About Bernard's Cafe and Deli

Joel and Rita Tiritilli, Owners
Bernard's Cafe and Deli opened for business in August of 1987. Our open concept of preparing and cooking our foods in an open display for all our customers to see was the first of its kind. Pasta is made fresh daily, imported products from Italy are always used in preparation of our recipes.
We bake our own bread and make special pizzas and foccacia breads to complement our pastas and grilled items. The deli offers anything you could think of with pannini's and special Bernard's sandwiches always on the menu.
Daily specials change depending on what is ordered fresh for fish or meat entrees.
Rita and Joel Tiritilli, owners and creative minds behind all the great food, put their 45 years of experience into their distinct food style.
We bake our own bread and make special pizzas and foccacia breads to complement our pastas and grilled items. The deli offers anything you could think of with pannini's and special Bernard's sandwiches always on the menu.
Daily specials change depending on what is ordered fresh for fish or meat entrees.
Rita and Joel Tiritilli, owners and creative minds behind all the great food, put their 45 years of experience into their distinct food style.